William Chong

This is the start of a semi-regular series on food. But let me give you some context.

Every Friday, Cheryl and I try to set some time apart for ourselves – a “Date Night”. We’ll pray, read some Bible together, chat and exchange lame jokes, perhaps go through a few questions in some pre-marriage books we’ve got, and then we’ll do something fun (movies, games, etc.). In addition, we normally do dinner and take the opportunity to either try a new restaurant, revisit an old favourite, or cook at home.

As you know, I have a penchant for writing things up. So these posts should hopefully reflect the range of places we end up going to, from the $6 noodle bar right up to the revolving à la carte restaurant, and perhaps even a random cook-up recipe from the domestic front.

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